Having lived in the heart of Silicon Valley my entire life, I’ve always known that I wanted to start my own startup. UC Berkeley’s reputation for its students having founded more companies than any other university in the world is one of the main factors that influenced my decision to attend.
Having lived in the heart of Silicon Valley my entire life, I’ve always known that I wanted to start my own startup. UC Berkeley’s reputation for its students having founded more companies than any other university in the world is one of the main factors that influenced my decision to attend.
UC Berkeley researcher cultivates Chilean soapbark tree for use in COVID-19 vaccine
Ricardo San Martin, the Sutardja Center’s Alt: Meat Lab Director and Industry Fellow, is working on cultivating Quillaja saponaria — the Chilean soapbark tree — so it can be used in an upcoming COVID-19 vaccine candidate.
UC Berkeley researcher cultivates Chilean soapbark tree for use in COVID-19 vaccine
Ricardo San Martin, the Sutardja Center’s Alt: Meat Lab Director and Industry Fellow, is working on cultivating Quillaja saponaria — the Chilean soapbark tree — so it can be used in an upcoming COVID-19 vaccine candidate.
UC Berkeley organizations launch blockchain startup accelerator program
On Jan. 28, UC Berkeley launched the Berkeley Blockchain Xcelerator, an accelerator program open to international participants and designed to guide and support high-value blockchain startups.
UC Berkeley organizations launch blockchain startup accelerator program
On Jan. 28, UC Berkeley launched the Berkeley Blockchain Xcelerator, an accelerator program open to international participants and designed to guide and support high-value blockchain startups.
UC Berkeley researcher receives grant for development of plant-based meat products
A team of UC Berkeley researchers, headed by Ricardo San Martin, received part of a $3 million grant Wednesday from the Good Foods Institute, or GFI, to develop plant-based meat.
UC Berkeley researcher receives grant for development of plant-based meat products
A team of UC Berkeley researchers, headed by Ricardo San Martin, received part of a $3 million grant Wednesday from the Good Foods Institute, or GFI, to develop plant-based meat.
Students create class on counter-terrorism after Nice attack
Twenty-two students presented detailed proposals for open-source, technological solutions to problems in transnational security Monday as part of a student-run course created in response to the July 2016 terrorist attacks in Bangladesh and Nice, which resulted in the deaths of two UC Berkeley students.
Students create class on counter-terrorism after Nice attack
Twenty-two students presented detailed proposals for open-source, technological solutions to problems in transnational security Monday as part of a student-run course created in response to the July 2016 terrorist attacks in Bangladesh and Nice, which resulted in the deaths of two UC Berkeley students.