sustainable eating

Vegetarian, vegan, pescatarian, Meatless Mondays, I’m sure you’ve heard all of these terms thrown around when people discuss eating practices that are environmentally friendly. These methods all have a common thread: reducing or eliminating the amount of meat, especially red meat, that you consume in order to reduce your personal carbon footprint.

Poke or pizza? Salad or home-cooked? In Berkeley, the food options are plenty, but that often leaves us wondering what to eat for each meal. If you’re indecisive or indifferent, we’ve got you covered. Here are some of the most sustainable foods on the planet that you can incorporate into your next meal.