soup

It's no debate that soup is the ultimate emotional comfort food–and this heart-warming, scrumptious, spiced pumpkin soup is no exception. 

Pho is my personal favorite food and a cult classic back home. Hearty, fresh, herbaceous and satisfying, this Vietnamese soup truly has it all.

Soup is one of the easiest meals to meal prep in bulk as a student, and they are customizable to all dietary restrictions. Italian wedding soup is one of my all-time favorites — I’m a sucker for the mini meatballs.

Korean clam soup, jogaetang, tastes like a beach breeze and only requires a few ingredients. Try out this recipe when you get a chance to buy fresh clam!

Stocks and broths are one of the oldest forms of cooking. Beef stock is perfect for French onion soup or as a base for countless other soups!

French onion soup has it all — sweet caramelized onions, savory beef broth and toasted bread topped with broiled cheese all offer a crunchy textural contrast.

College cooking can be a challenge, but when you're making soup from leftover food, the only rule is that there are no rules!

Using store-bought chicken stock and a whole rotisserie chicken makes this simple recipe perfect for any time you crave a wholesome bowl of satiating food. 

I know this is a very controversial opinion — especially for all the tomato soup lovers out there. But to me, soup is the worst food, and here's why.

This amazing turkey chili recipe carried me through the last three years of college. Try it out and experiment with your own flavors!