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BERKELEY'S NEWS • MARCH 18, 2023

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Autumnal vegetables lend themselves to an endless cornucopia of delectable roasted feasts, all while barely lifting a finger! This autumn, soothe your soul and nourish your body with the effortless seasonal delight of roasted vegetables. Go forth and roast!
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Autumnal vegetables lend themselves to an endless cornucopia of delectable roasted feasts, all while barely lifting a finger! This autumn, soothe your soul and nourish your body with the effortless seasonal delight of roasted vegetables. Go forth and roast!
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This recipe is easy to make, utilizes in-season ingredients and leaves your kitchen infused with the sweet aroma of apple, cinnamon and toasted pecans.
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This recipe is easy to make, utilizes in-season ingredients and leaves your kitchen infused with the sweet aroma of apple, cinnamon and toasted pecans.
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Tofu has a bad reputation; people call it spongey, flavorless and weird. Be ready to open your eyes to its greatness with these simple recipes.
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Tofu has a bad reputation; people call it spongey, flavorless and weird. Be ready to open your eyes to its greatness with these simple recipes.
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They’re just as delicious as the ones from your childhood, while allso bringing a pop of color and vibrancy to the party!
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They’re just as delicious as the ones from your childhood, while allso bringing a pop of color and vibrancy to the party!
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For many, eating raw cookie dough brings back pleasant memories of simpler times. Channel your childhood and try this eggless cookie dough recipe.
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For many, eating raw cookie dough brings back pleasant memories of simpler times. Channel your childhood and try this eggless cookie dough recipe.
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