savory

If variety is the spice of life, then, oh boy, do I love variety! For me, food can never be spicy enough - I will coat everything and anything in Tapatío, Sriracha and all manner of chili flakes.

My hot take for the day is that savory foods are arguably more delicious than desserts. To prove it to you, I am back with a savory food edition of Taiwanese street foods after previously sharing my favorite street food desserts. Although some of these might sound unappetizing at first, I hope you'll give them a chance.

Stocks and broths are one of the oldest forms of cooking. Beef stock is perfect for French onion soup or as a base for countless other soups!

Korean snacks have the perfect balance of sweet and savory to cater to all your moods, and the creative snack shapes make eating an experience.

Not only will adding Greek yogurt to all of your meals upgrade your taste buds to another dimension, but it will be good for your health as well.

We may not be used to putting such care into our foods, but we at the Daily Cal strongly urge you to try to shake it up with some Shakshouka.

Café Nostos, a café featuring a variety of authentic Greek pastries, opened its doors for business near Downtown Berkeley on Wednesday.