BERKELEY'S NEWS • NOVEMBER 18, 2023
ricardo san martin
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Research & Ideas
OCTOBER 29, 2020
UC Berkeley researcher cultivates Chilean soapbark tree for use in COVID-19 vaccine
Ricardo San Martin, the Sutardja Center’s Alt: Meat Lab Director and Industry Fellow, is working on cultivating Quillaja saponaria — the Chilean soapbark tree — so it can be used in an upcoming COVID-19 vaccine candidate.
Research & Ideas
OCTOBER 29, 2020
UC Berkeley researcher cultivates Chilean soapbark tree for use in COVID-19 vaccine
Ricardo San Martin, the Sutardja Center’s Alt: Meat Lab Director and Industry Fellow, is working on cultivating Quillaja saponaria — the Chilean soapbark tree — so it can be used in an upcoming COVID-19 vaccine candidate.
City
JANUARY 29, 2020
Berkeley cell-based meat company announces pilot facility plans
Memphis Meats, a cell-based meat company based in Berkeley, announced plans for its pilot production facility Jan. 22.
City
JANUARY 29, 2020
Berkeley cell-based meat company announces pilot facility plans
Memphis Meats, a cell-based meat company based in Berkeley, announced plans for its pilot production facility Jan. 22.
Research & Ideas
FEBRUARY 10, 2019
UC Berkeley researcher receives grant for development of plant-based meat products
A team of UC Berkeley researchers, headed by Ricardo San Martin, received part of a $3 million grant Wednesday from the Good Foods Institute, or GFI, to develop plant-based meat.
Research & Ideas
FEBRUARY 10, 2019
UC Berkeley researcher receives grant for development of plant-based meat products
A team of UC Berkeley researchers, headed by Ricardo San Martin, received part of a $3 million grant Wednesday from the Good Foods Institute, or GFI, to develop plant-based meat.
Research & Ideas
AUGUST 24, 2017
Meatless meat? UC Berkeley launches plant-based meat engineering lab
A new lab is being launched in the campus's Sutardja Center for Entrepreneurship & Technology, featuring a new program aimed at concocting plant-based meat alternatives.
Research & Ideas
AUGUST 24, 2017
Meatless meat? UC Berkeley launches plant-based meat engineering lab
A new lab is being launched in the campus's Sutardja Center for Entrepreneurship & Technology, featuring a new program aimed at concocting plant-based meat alternatives.
