recipes

If variety is the spice of life, then, oh boy, do I love variety! For me, food can never be spicy enough - I will coat everything and anything in Tapatío, Sriracha and all manner of chili flakes.

Whether you’re a vegetarian, someone who is looking to eat less meat or a carnivore who just happened upon this article, you can’t go wrong with any of these recipe ideas! 

To stay in character, I think it is best we start our evening of eating with a refreshing and bloody beverage.

Not only are squashes aesthetically pleasing and delicious, but they make perfect sense for a college student. Even though it’s pretty substantial, these gourds are usually only a few dollars, making them a no-brainer purchase.

I’ve found little ways to enjoy the rest of my summer. They’re all very simple, but still things that I can’t do when school is in session.

Less visible to the public eye, however, are the years of dedication, passion and hard work behind these accomplishments.

With the mango season at its peak, now is the perfect time to experiment with some new recipes. Here are some easy yet refreshing mango recipes to not just satisfy your cravings, but also beat the heat.

Finding the time to cook might seem impossible right now, but if you have access to a slow cooker, all you’ll need to do is dump and return.

You’ve already got your classic pumpkins and turnips, but there are a plethora of other funky fall vegetables out there that are super fun and easy to cook.