recipe

If variety is the spice of life, then, oh boy, do I love variety! For me, food can never be spicy enough - I will coat everything and anything in Tapatío, Sriracha and all manner of chili flakes.

Baking is the perfect excuse to take a much needed mental health break from all that studying and it helps us get into that wonderful holiday spirit! I don’t know about you all, but I’m an absolute sucker for ginger, cinnamon and anything else holiday spice – hence the following gingerbread cookie recipe.

As a child and a teenager, baking cake was something I did for fun, something that was a regular part of my life. It was a way for me to connect with people, to create something of my own.

Autumnal vegetables lend themselves to an endless cornucopia of delectable roasted feasts, all while barely lifting a finger! This autumn, soothe your soul and nourish your body with the effortless seasonal delight of roasted vegetables. Go forth and roast!

Once you make this easy yet delicious side dish, you’ll surely have it in your breakfast food rotation. It’s hard to resist the temptation of some tasty garlic fried rice.

Welcome back to another “Gilmore Girls” recipe! Make a cup of coffee and prepare to bite into a warm apple spice muffin or two.

We have the power to create movement toward sustainability when we choose to cook a quick meal instead of buying a fast one.

This cold foam recipe is easy to make at home, tastes amazingly sweet, will pair well with iced coffee and doesn’t require a milk frother. 

Beat the pricey grocery store salads by creating your very own Erewhon kale white bean avocado salad in the comfort of your own kitchen.

Here is another fun, sweet take on Spam that doesn’t take too much cooking experience: Spam musubi.