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BERKELEY'S NEWS • NOVEMBER 19, 2023

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pasta

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I’ve been able to use pesto throughout the entire week in recipes that have turned out really delicious. So, here’s how I did it.
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I’ve been able to use pesto throughout the entire week in recipes that have turned out really delicious. So, here’s how I did it.
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Today, I’ll be making a recipe that reminds me of Europe, although this dish could be confusing to others if I would ever bring it to any potluck. Feel free to swap out any ingredients and personalize it, but here’s my go-to mecca that I include in my favorite pasta salad. 
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Today, I’ll be making a recipe that reminds me of Europe, although this dish could be confusing to others if I would ever bring it to any potluck. Feel free to swap out any ingredients and personalize it, but here’s my go-to mecca that I include in my favorite pasta salad. 
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My attempt at making pasta for my family warned them not to try my cooking. After experimenting these past two weeks, here’s how not to cook pasta.
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My attempt at making pasta for my family warned them not to try my cooking. After experimenting these past two weeks, here’s how not to cook pasta.
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This dish is a staple at Frank Prisinzano’s trio of Italian-American restaurants in Manhattan – to the point that he charges north of $20 for a bowl. I recommend playing with the ratios here and there — maybe you’ll want less acidity, more butter, less pasta water. It’s up to you.
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This dish is a staple at Frank Prisinzano’s trio of Italian-American restaurants in Manhattan – to the point that he charges north of $20 for a bowl. I recommend playing with the ratios here and there — maybe you’ll want less acidity, more butter, less pasta water. It’s up to you.
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There’s a limited selection of foods that will never disappoint my palate, and as much as I would love to be down to try anything, my mind forbids it.
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There’s a limited selection of foods that will never disappoint my palate, and as much as I would love to be down to try anything, my mind forbids it.
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This recipe is sure to prove that though it requires a bit of extra effort, homemade tomato sauce is worlds better than store bought.
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This recipe is sure to prove that though it requires a bit of extra effort, homemade tomato sauce is worlds better than store bought.
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Carbonara’s popularity has certainly increased over the years, and with it, so have the number of interpretations of how to properly make it.
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Carbonara’s popularity has certainly increased over the years, and with it, so have the number of interpretations of how to properly make it.
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This recipe for pink sauce is a step up from plain tomato sauce and lighter than white sauce, which is often too heavy on the palate.
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This recipe for pink sauce is a step up from plain tomato sauce and lighter than white sauce, which is often too heavy on the palate.
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It might be the easiest recipe known to humans, and even though it's famous for pairing with pasta, there are so many other dishes it would pair well with.
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It might be the easiest recipe known to humans, and even though it's famous for pairing with pasta, there are so many other dishes it would pair well with.
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