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BERKELEY'S NEWS • NOVEMBER 18, 2023

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organic

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I resolved to reduce my carbon footprint. However, I’ve found it difficult to stick to ethically sourced, sustainable and zero waste ingredients.
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I resolved to reduce my carbon footprint. However, I’ve found it difficult to stick to ethically sourced, sustainable and zero waste ingredients.
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The farmers market is a great spot to pick up some groceries while having a fun day in the sun. Here are some reasons you should visit one this weekend.
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The farmers market is a great spot to pick up some groceries while having a fun day in the sun. Here are some reasons you should visit one this weekend.
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There are not enough policies in place to regulate the use and impacts of pesticides in the U.S. The food system instead privatizes risk. This places an unwarranted and unfair burden on consumers, who may not even know about the risks at hand.
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There are not enough policies in place to regulate the use and impacts of pesticides in the U.S. The food system instead privatizes risk. This places an unwarranted and unfair burden on consumers, who may not even know about the risks at hand.
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Berkeley residents can now enjoy a refreshing scoop of ice cream on a toasty egg puff waffle with the recent addition of Gadani, an earthy and simplistically designed café that officially opened its doors Saturday in Downtown Berkeley.
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Berkeley residents can now enjoy a refreshing scoop of ice cream on a toasty egg puff waffle with the recent addition of Gadani, an earthy and simplistically designed café that officially opened its doors Saturday in Downtown Berkeley.
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One of three markets thriving within Berkeley itself, the Downtown Market represents a unique glimpse into the huge variety of markets in the Bay Area.
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One of three markets thriving within Berkeley itself, the Downtown Market represents a unique glimpse into the huge variety of markets in the Bay Area.
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We decided to experiment with several in-season veggies for our dinner this week with entirely delicious results. Our idea came from the Student Organic Garden Association (SOGA) where we were lucky enough to be gardening when the opportunity to take home a spaghetti squash presented itself. Having never cooked one of these before, we decided to consult the wisdom of the internet. This recipe got us started concocting a plan of delicious action. With cherry tomatoes already on hand from the Gill Tract, we decided to add zucchini and chicken and call it a meal.
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We decided to experiment with several in-season veggies for our dinner this week with entirely delicious results. Our idea came from the Student Organic Garden Association (SOGA) where we were lucky enough to be gardening when the opportunity to take home a spaghetti squash presented itself. Having never cooked one of these before, we decided to consult the wisdom of the internet. This recipe got us started concocting a plan of delicious action. With cherry tomatoes already on hand from the Gill Tract, we decided to add zucchini and chicken and call it a meal.
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