July

July marks the halfway point of the year. It’s the Point Nemo of the Gregorian calendar, the furthest day from the previous and the next New Year’s. So, it’s time to ask yourself — have your New Year’s resolutions held up?

With a colorful atmosphere, freshly made cold-pressed juices and an all-natural menu, Kol Juice Bar aims to bring a healthy dose of wellness to the Berkeley community.  

With new albums every month, there’s no room for “Summertime Sadness.” From Prince to Billie Eilish, the options are limitless.

Before March, local restaurant and sandwich shop Cheese n’ Stuff was a “zoo” making upward of 500 sandwiches daily for its loyal customers. Now, the once lively shop is barely making 50 sandwiches a day and is missing its usual rush of hungry students.

If your wallet is feeling the pain after buying ice cream every day for a month, here’s a super easy, super cheap recipe that will be a great throwback to your seventh grade chemistry class.

It wasn’t long before I began receiving confessions about the one big subject that I should have anticipated when starting Confessions.

It’s obvious that your personality makes you a treat to be around. Take this quiz to get the scoop on exactly what type of ice cream you are. 

It would be hard to come up with a stranger production of “Hamlet” than its original performance although the Actors Ensemble of Berkeley certainly tried.

We now have the opportunity until July 1 to experience a form of Westworld where we don’t have to struggle with the threat of robot-induced injury.

The good berries you eat are what make your summer truly great. Here is The Daily Californian’s definitive power ranking of the best summer fruit.