Japan

Raising glasses of grapefruit-flavored soju, we said to ourselves, “Everything's going to be gwaenchanah-a (OK).”

Although it was never comfortable, wearing a mask was at the same time a somewhat comforting practice in one of the most stressful periods of my life.

I cannot take these unapologetic misogynists of all genders, who are prevalent in Japan, silencing female voices anymore.

These flags had been carried by people, tucked away safely in their clothes.

When it comes to names with kanji, it becomes possible to mix past and present by changing only the reading or the kanji.

There’s no better time to treat yourself to some Japanese soufflé pancakes. We at the Clog have you covered with a simple recipe to make these fluffy pancakes all by yourself.

Traveling from Japan to Berkeley to fulfill his tennis and academic dreams, Yuta Kikuchi has overcome many barriers, but still embraces life’s challenges.

Finishing third at the Stanford International Collegiate Open last week, No.11 Cal is competing against No. 7 Navy on Saturday at Haas Pavilion.

Former B-Dama chefs Asuka Uchida and Shin Okamoto held a soft opening for a new Japanese restaurant, Fish & Bird Sousaku Izakaya, or Fish & Bird, on Shattuck Avenue on Jan. 21.