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BERKELEY'S NEWS • NOVEMBER 21, 2023

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food assistance program

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With about a quarter of UC Berkeley students seeking basic needs assistance, campus and student organizations have worked to address student food insecurity, among other concerns.
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With about a quarter of UC Berkeley students seeking basic needs assistance, campus and student organizations have worked to address student food insecurity, among other concerns.
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About 20% of university students have experienced food insecurity during the COVID-19 pandemic, according to a recent study co-led by the UC Berkeley Center for Studies in Higher Education.
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About 20% of university students have experienced food insecurity during the COVID-19 pandemic, according to a recent study co-led by the UC Berkeley Center for Studies in Higher Education.
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UC Berkeley announced Monday a new pilot supplemental food assistance card program as an additional component to the current Food Assistance Program. 
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UC Berkeley announced Monday a new pilot supplemental food assistance card program as an additional component to the current Food Assistance Program. 
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The Student Expenses and Resource Survey, or SEARS, from the California Student Aid Commission, or CSAC, reported that 64 percent of students enrolled in California colleges cite “cost of college” or “balancing school and work responsibilities” as obstacles to their success.
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The Student Expenses and Resource Survey, or SEARS, from the California Student Aid Commission, or CSAC, reported that 64 percent of students enrolled in California colleges cite “cost of college” or “balancing school and work responsibilities” as obstacles to their success.
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UC Berkeley senior and Public Health major Rachel Chung is food insecure. From a low-income family, she pays for her own education and works 15 to 20 hours a week at her work study job. Often, eating nutritional food — and sometimes eating food at all — is not a priority.
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UC Berkeley senior and Public Health major Rachel Chung is food insecure. From a low-income family, she pays for her own education and works 15 to 20 hours a week at her work study job. Often, eating nutritional food — and sometimes eating food at all — is not a priority.
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