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BERKELEY'S NEWS • NOVEMBER 28, 2022

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food

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Breakfast is my favorite meal of the day. It can be nine am, 3 pm or 3 am, it doesn’t matter. I will always be ready to devour some pancakes, eggs and potatoes. I also am a huge fan of fall-themed foods. So what could be better than a fall-inspired breakfast?
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Breakfast is my favorite meal of the day. It can be nine am, 3 pm or 3 am, it doesn’t matter. I will always be ready to devour some pancakes, eggs and potatoes. I also am a huge fan of fall-themed foods. So what could be better than a fall-inspired breakfast?
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I hope that this article helps you to get in the Thanksgiving spirit and that you have a newfound appreciation for the holiday. Enjoy the short break from school and make sure to relax with your loved ones this week if you can. Happy Turkey Day! 
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I hope that this article helps you to get in the Thanksgiving spirit and that you have a newfound appreciation for the holiday. Enjoy the short break from school and make sure to relax with your loved ones this week if you can. Happy Turkey Day! 
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For a film premised upon skewering the rich, “The Menu” only succeeds in crisping the surfaces of its elite subjects when one takes a closer look.
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For a film premised upon skewering the rich, “The Menu” only succeeds in crisping the surfaces of its elite subjects when one takes a closer look.
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Whether it involves cutting or mixing or turning on the stove, I’m hardly ever in the actual moment of cooking. Recently, however, I’ve had spare time that I’ve spent putting more effort into cooking – not necessarily more money or ingredients, but just a little more attention.
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Whether it involves cutting or mixing or turning on the stove, I’m hardly ever in the actual moment of cooking. Recently, however, I’ve had spare time that I’ve spent putting more effort into cooking – not necessarily more money or ingredients, but just a little more attention.
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Arguably the best part of Thanksgiving — the food! If you’re a foodie like me who has been patiently counting down the days till Thanksgiving dinner, look no further. Here are the dishes I’m most looking forward to stuffing myself with this November 24th. 
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Arguably the best part of Thanksgiving — the food! If you’re a foodie like me who has been patiently counting down the days till Thanksgiving dinner, look no further. Here are the dishes I’m most looking forward to stuffing myself with this November 24th. 
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I would head back to the airport eventually, but I didn’t feel like rushing. I let the hours pass by as I explored the city and felt grateful that I had chosen to explore Naples, if only for the day.
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I would head back to the airport eventually, but I didn’t feel like rushing. I let the hours pass by as I explored the city and felt grateful that I had chosen to explore Naples, if only for the day.
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Over the past two years, however, I’ve  hunted down and created a list of my go-to Mexican food spots within walking distance. If you, like me, are in the search of the best places for some great food, this is the perfect list for you.
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Over the past two years, however, I’ve  hunted down and created a list of my go-to Mexican food spots within walking distance. If you, like me, are in the search of the best places for some great food, this is the perfect list for you.
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To stay in character, I think it is best we start our evening of eating with a refreshing and bloody beverage.
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To stay in character, I think it is best we start our evening of eating with a refreshing and bloody beverage.
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Start up a cozy movie and set the vibe because this is THE chocolate chip cookie recipe. No frills, just absolute deliciousness in its simplicity. 
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Start up a cozy movie and set the vibe because this is THE chocolate chip cookie recipe. No frills, just absolute deliciousness in its simplicity. 
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Everyone has that one book that they couldn’t put down as a kid. The one that they would constantly reread and scour the pictures of cover to cover. For me, that book was actually a cookbook. Specifically, Fanny at Chez Panisse, a children's recipe guide written by Alice Waters, founder of the Berkeley restaurant Chez Panisse.
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Everyone has that one book that they couldn’t put down as a kid. The one that they would constantly reread and scour the pictures of cover to cover. For me, that book was actually a cookbook. Specifically, Fanny at Chez Panisse, a children's recipe guide written by Alice Waters, founder of the Berkeley restaurant Chez Panisse.
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