eggs

No matter where I am, I'm always reminded of home when I try these typical East Asian-style egg dishes. Here are my top picks.

This sandwich is a combination of the last things you’d expect to taste good together. I, too, was very skeptical at first.

Boxed pancake mix is one of the few processed foods I can fully endorse. It saves time by providing you with dry ingredients that are already measured out.

After almost two years of making cookies from scratch, this is my distillation of how every ingredient affects the final product.

The age-old question of how you like your eggs done is, well, ages old. Now, try asking how you like your eggs raw — that's more interesting.

Eggs are cheap, amazingly versatile and overall pretty easy to make. The hardest thing about them is just deciding how to cook them. If you're stuck, here are some of the different ways you can prepare eggs.

We at the Clog have come to the rescue with easy breakfast ideas that will cease your stomach grumbles and keep you energized all morning long.

But the eggs I made this past Tuesday were different. These ones were special, part of the first meal I cooked in my new apartment here in Berkeley. 

The Fourth of July begs for classic American recipes, which call for two cornerstones of the American diet: fat and alcohol. Check out these simple recipes.

We at the Clog know how hard it is to prepare breakfast when we’ve got early classes (or not), so we have a recipe for an entire week’s worth of breakfast.