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BERKELEY'S NEWS • OCTOBER 01, 2023

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Edible Schoolyard Project

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After an influx of people looking for free meals during the COVID-19 pandemic, the Berkeley Food Network is considering tackling “nutrition insecurity,” in addition to fighting hunger.
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After an influx of people looking for free meals during the COVID-19 pandemic, the Berkeley Food Network is considering tackling “nutrition insecurity,” in addition to fighting hunger.
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With schools closed due to the shelter-in-place order, the Edible Schoolyard Project, which operates out of Martin Luther King Jr. Middle School, has been donating its harvests to the Berkeley Food Network.
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With schools closed due to the shelter-in-place order, the Edible Schoolyard Project, which operates out of Martin Luther King Jr. Middle School, has been donating its harvests to the Berkeley Food Network.
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Berkeley chef and local food activist Alice Waters was honored by President Barack Obama at the White House as a recipient of a National Humanities Medal on Thursday.
Berkeley chef and local food activist Alice Waters was honored by President Barack Obama at the White House as a recipient of a National Humanities Medal on Thursday.
The president of the California State Board of Food and Agriculture and a nationally recognized Berkeley chef are among four donors who have pledged a total of $15,000 toward the UC Global Food Initiative Student Fellowships.
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The president of the California State Board of Food and Agriculture and a nationally recognized Berkeley chef are among four donors who have pledged a total of $15,000 toward the UC Global Food Initiative Student Fellowships.
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UC President Janet Napolitano announced the launch of the UC Global Food Initiative Tuesday morning, detailing the UC system’s plan to expand food education, maximize sustainable farming practices and reduce hunger at the university, national and global levels.
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UC President Janet Napolitano announced the launch of the UC Global Food Initiative Tuesday morning, detailing the UC system’s plan to expand food education, maximize sustainable farming practices and reduce hunger at the university, national and global levels.
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