asian cuisine

Warm, smooth and savory, steamed egg is a popular side dish in many Asian countries such as Japan (referred to as chawanmushi), Korea (gyeranjjim) and China (zheng dan). Although it may look complicated, it's actually a simple dish and can be made by a beginner. Moreover, the dish is versatile and can be easily tailored based on one's own preferences. Here's how you can make it in no time! 

When I visited Oahu last month, I couldn’t help but notice that traditional Hawaiian cuisine had influence from Asian as well as American culture, making it distinct from the foods most commonly associated with the mainland. Here are some of my favorite fusion dishes that combine the best of both worlds!