Eating Berkeley

This pie holds a very special place in my heart. We eat it every year during holidays, whether it is Christmas, Thanksgiving or even one of our birthdays or anniversaries.

While there is so much out there to be thankful for this holiday season, pie clearly remains a large reason why we all get together once a year. Just remember, Thanksgiving dinner is a marathon, not a sprint, so make sure to save plenty of room for a slice or five of pie this year!

With upcoming Thanksgiving celebrations happening before we leave for November’s break, here are three fall themed dessert recipes that are perfect for any Friendsgiving and are easy to make! 

Arguably the best part of Thanksgiving — the food! If you’re a foodie like me who has been patiently counting down the days till Thanksgiving dinner, look no further. Here are the dishes I’m most looking forward to stuffing myself with this November 24th. 

It was then that I began my search for food that reminded me of back home. It took some time and a long AC Transit bus ride, but I finally found my go-to restaurant for Latin American food. 

It's no debate that soup is the ultimate emotional comfort food–and this heart-warming, scrumptious, spiced pumpkin soup is no exception. 

Start up a cozy movie and set the vibe because this is THE chocolate chip cookie recipe. No frills, just absolute deliciousness in its simplicity. 

Not only are squashes aesthetically pleasing and delicious, but they make perfect sense for a college student. Even though it’s pretty substantial, these gourds are usually only a few dollars, making them a no-brainer purchase.

As the start of this endeavor, I wasn’t entirely sure that this would be entirely possible. I mean, it’s hard enough to find a good day’s worth of food for under $15, let alone three. But through the combined experiences of my friends and my frugal nature, I’ve managed to compile three full day’s worth of meals for under $15 (before tax and tip, sorry). 

With the cold weather upon us, it's the perfect hearty recipe to warm you up on a chilly day (pun definitely intended).