Saamya Mungamuru

Finding the time and motivation to prepare your own breakfast in college is difficult enough. But if you’re a picky eater like me, it feels even harder.

Of all things, this infamous TikTok filter is what made me realize that maybe the Buddhists were right — things may not always be what they seem.

I’m going to attempt to decipher some of my most notes that likely made complete sense to me when I first typed them but now seem like utter gibberish.

If there’s one thing that South India is known for, it is our ridiculously delicious variety of breakfast foods. We at the Clog decided to rank them.

During the pandemic, I’ve found myself growing distrustful of others. A fear of the virus has led me to increasingly view others as a threat. 

It's time we unlearn societal expectations and become comfortable taking up space. When you see yourself as a worthy leader, others will see it too. 

My life is spent constantly chasing after the elusive “next best moment” — a moment that wouldn't ever satisfy me, even if I caught it.