Emma Sayiner

After three weekends packed with cheer shirts, O$KI lip tattoos and Insta feeds of solely Delta Chi's backyard, the real question is, how will UC Berkeley students survive?

By the power vested in the perfectly tatted and effortlessly hipster chefs you can find vegan cheesecakes, cannolis, steak hoagies and mozzarella sticks.

Welcome to San Jose, California. This city is a tech hub that hides some of the best-kept Bay Area foodie secrets. Let's munch, Bears!

In case you didn't know, summer school started this week. And you know what that means, procrastination is back for a glorious return.

I'm an eat-Nutella-off-the-spoon kind of person. And if you are, too, this is the recipe for you. This spongy, moist cake truly hits the spot. And even better? It's ready in literally 60 seconds. Completed in only three simple steps, this treat makes dessert for one person unbelievably easy with no oven, tools or advanced skills required!

When it comes to finals, sleep is nonexistent and the work is without end. Sometimes we need a little caffeine buzz to help us out. Lucky for you, this ranking is here to answer all your coffee-related questions.

Created to be an ode to "lovers of coffee," this newest addition to Berkeley’s coffee scene is entirely centered on the theme of love.

April is filled with so many holidays, from Easter to 4/20, and Earth Day tends to get overshadowed. But this April 22, don't forget to celebrate Mother Nature!

From the salty to the sweet, we’ve brainstormed the very best snacks to cure any case of the munchies to ensure this 4/20 is perfectly satisfying.

Here at the Clog, we're all about young love, so here are our master matchmaker ideas for the ideal date, based on your major.