Abhi Varma

One of the highlights of having brunch at Berkeley Social Club is the Millionaire's Bacon. It is thick cut and flavorful — sweet, smoky, and lightly spiced.

Stocks and broths are one of the oldest forms of cooking. Beef stock is perfect for French onion soup or as a base for countless other soups!

French onion soup has it all — sweet caramelized onions, savory beef broth and toasted bread topped with broiled cheese all offer a crunchy textural contrast.

Snacks are crucial for fueling a pick-me-up during that afternoon lull as well as providing some sustenance when you’re on the go. At the same time, it's easy to fall into unhealthy snacking habits that leave you feeling sluggish instead of rejuvenated. Our previous recommendations have been too time-consuming and have required special ingredients. We at the Clog have got your back with few quick ideas for healthy and easy snacks with minimal ingredients that you can make when studying feels like studying.

This recipe is sure to prove that though it requires a bit of extra effort, homemade tomato sauce is worlds better than store bought.

Summer is right around the corner, and that calls for a guide to cooking during the best season of the year. Whether you’re spending your summer in Berkeley or at home, take advantage of nice weather, the hype that comes along with the Fourth of July and relaxed COVID-19 restrictions to elevate your cooking game to the next level. 

Carbonara’s popularity has certainly increased over the years, and with it, so have the number of interpretations of how to properly make it.

Boxed pancake mix is one of the few processed foods I can fully endorse. It saves time by providing you with dry ingredients that are already measured out.

The general American public has long viewed MSG as a health concern despite an overwhelming abundance of evidence to the contrary.

Here are some tips to get you elevating your beer game from low-grade Coors Light to much more enjoyable lagers, citrus India pale ales, stouts and more.