Nutella is one of the all-time best treats, and if you’ve ever wanted to try making it at home, this is your sign! All you need are a few simple pantry ingredients, and you’ll end up with a creamy and decadent chocolate spread.

Ingredients

• 1 ½ cups peeled hazelnuts
• 1 ½ bars 70% dark chocolate, melted (150 grams)
• 3 tablespoons maple syrup
• ¼ cup almond milk
• 1 tablespoon vanilla extract

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Roast the hazelnuts for 10 minutes.
3. Once roasted, add the hazelnuts to a food processor for 5 minutes or until the nuts release their oils and become creamy.
4. Add the rest of the ingredients to the food processor, pulse until fully combined and enjoy!