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BERKELEY'S NEWS • NOVEMBER 18, 2023

Game Day bagel sandwich recipe

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AVANTI MEHROTRA | STAFF

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NOVEMBER 17, 2016

What better picnic food to eat on Game Day than sandwiches? We’re all always on the go on Game Day, and in preparation for the Big Game this Saturday, you’ll definitely want something easy to make, eat and take with you for lunch. If you want to try something different and filling, spice up a normal sandwich by replacing the bread with a bagel. Pair your sandwich with a virgin sangria, so you’ll be full and energized to watch Cal beat Stanfurd (unfortunately not likely). 

What you’ll need:

IMG_7395
Avanti Mehrotra/Staff

Makes one sandwich.

1 Persian cucumber

½ tomato

1 teaspoon mayonnaise

1 teaspoon mustard

1 tablespoon feta cheese

1/4 teaspoon crushed chili pepper (optional)

A pinch of salt

Handful of kale

1 bagel of your choice

What you’ll do:

  1. Cut your bagel in half and lightly toast it. Once it’s heated, spread the mayo and mustard on one side of the bagel.

    Avanti Mehrotra/Staff
  2. Slice the Persian cucumber and tomato, and then place the kale and sliced cucumber and tomato on the other side of the bagel.

    IMG_7398
    Avanti Mehrotra/Staff
  3. Sprinkle the salt, chili pepper flakes (if you’re using them) and feta cheese on top of the vegetables.
  4. Your bagel sandwich is ready to go! Take some fruit, chips, Cheez-Its and/or power bars with you.

    Avanti Mehrotra/Staff
Contact Avanti Mehrotra at [email protected].
LAST UPDATED

NOVEMBER 17, 2016