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How to Brew Beer: Wheat IPA

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Founder and Editor, The Weekender

SEPTEMBER 20, 2012

Watch an instructional video on brewing beer.

Here is the recipe Derek Remsburg used:

Grain Bill
9 lbs 2-Row
5 lbs Wheat Malt
1 lb Vienna Malt
0.5 lb Crystal 60

Hops
0.4 oz chinook at 60 min.
1 oz cascade at 20 min.
0.5 oz columbus at 20 min.
1 oz cascade at 10 min.
0.5 oz columbus at 10 min.
1.5 oz cascade at 0 min.
1 oz citra at 0 min.
1 oz cascade dry hop
1 oz columbus dry hop
1 oz citra dry hop

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LAST UPDATED

SEPTEMBER 20, 2012